Vital Wheat Gluten

Name: Vital Wheat Gluten
Brand: Vohra food products
Price: 155 INR
Availability: InStock

Price 155 INR/ Kilograms

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MOQ : 100 Kilograms

Vital Wheat Gluten Specification

Style
Frozen Food

Shape
Powder

Packaging
Vacuum Pack

Moisture
Maximum of 30%

Shelf Life
2 Years

Vital Wheat Gluten Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Vital Wheat Gluten

Experience the sublime quality of our Vital Wheat Gluten-manufactured and supplied directly from India by a leading manufacturer, supplier, and trader. Offered at a Special, reduced price for unbeatable value, this potent powder boasts a moisture maximum of 30% and a shelf life of 2 years. Each batch comes vacuum-packed for maximum freshness. Ideal for various baking and food applications, its high protein content and functional properties are truly exceptional. Secure the best price on your order and elevate your recipes today!

Advanced Features and Versatile Applications

Our Vital Wheat Gluten is processed using cutting-edge machines for superlative purity and consistency. The powder format is perfect for diverse plant-based preparations, and its stable performance on multiple application surfaces makes it an indispensable ingredient in bakeries and food-processing plants. Harness its strengthening effect on dough for sublime textures and results across a spectrum of culinary creations in both industrial and home environments.

Export Markets, Certification, and Packaging Details

Shipped goods reach major export markets including Southeast Asia, North America, and Europe. Each order is vacuum-packed to preserve quality for up to 2 years, making order completion and delivery seamless. Our product comes fully certified to ensure only the highest standards. Enjoy listed prices with competitive rates, and benefit from secure, reliable packaging with every shipment.

FAQ's of Vital Wheat Gluten:

Q: How should Vital Wheat Gluten be stored for maximum shelf life?

A: Vital Wheat Gluten should be stored in a cool, dry place, preferably in its original vacuum-packed packaging, to maintain its 2-year shelf life. Avoid exposure to moisture to preserve its potency.

Q: What are the primary uses for Vital Wheat Gluten in food applications?

A: Vital Wheat Gluten is commonly used to enhance the elasticity and structure of dough, making it essential in baking breads, pastries, and for vegetarian meat alternatives due to its high protein content.

Q: Where is this Vital Wheat Gluten manufactured and shipped from?

A: This product is manufactured, supplied, and traded from India, with shipments arranged to major international markets under strict quality controls.

Q: What certifications does your Vital Wheat Gluten have?

A: Our Vital Wheat Gluten comes with relevant food safety and quality certifications to guarantee compliance with international standards, ensuring safe and consistent results in food processing.

Q: How does the packaging process support product freshness during order completion and shipping?

A: Each batch is vacuum-packed, which locks in freshness and minimizes moisture exposure-ensuring the product remains potent and sublime from our facility to your destination.

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