Vital Wheat Gluten

Name: Vital Wheat Gluten
Brand: Vohra food products
Price: 178 INR
Availability: InStock

Price 178 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Vital Wheat Gluten Specification

Style
Frozen Food

Shape
Powder

Moisture
Maximum of 30%

Shelf Life
2 Years

Weight
25.2 Kilograms (kg)

Vital Wheat Gluten Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Vital Wheat Gluten

With glowing, Favorable Reviews and a proven track record, our Vital Wheat Gluten is an enlightened choice for every culinary hero, manufacturer, or trader in India. Packaged in a substantial 25.2 kg bag and presented in powder form, this inestimable ingredient boasts a maximum moisture content of 30%, ensuring lasting freshness as a frozen food. Its heroic shelf life of 2 years provides exceptional value, making it a wise Add to Cart decision. Grab this superior Vital Wheat Gluten and elevate your product range today!

Versatile Uses and Easy Application of Vital Wheat Gluten

Vital Wheat Gluten finds widespread application in baking, meat alternatives, and as a protein fortification for various recipes. To apply, simply blend with flour, dough, or mixtures before cooking, based on your desired protein content. Its primary advantage lies in producing improved elasticity and texture, making final products chewier and more robust. This gluten is a valuable asset across industries seeking consistent, high-quality results in their baked goods and processed foods.

Certifications, Samples & Domestic Market for Vital Wheat Gluten

Our Vital Wheat Gluten comes with reliable certifications to ensure product quality and safety. Sample offerings are available to assess compatibility with your specifications before finalizing a proposal amount or asking price. Serving the prominent domestic mar, especially across India, we guarantee swift delivery and attentive service. Our commitment to excellence and customer satisfaction positions us as a trusted supplier and partner for your ongoing and future bulk requirements.

FAQ's of Vital Wheat Gluten:

Q: How is Vital Wheat Gluten typically used in food production?

A: Vital Wheat Gluten is commonly mixed into flour to strengthen dough, enhance elasticity, and improve the structure in baked goods, as well as create meat substitutes in vegetarian recipes.

Q: What is the process for incorporating Vital Wheat Gluten into a recipe?

A: Simply blend the powder with flour or mix it directly into dough during preparation. Adjust quantities based on the required protein boost or texture for your specific product.

Q: When should I use Vital Wheat Gluten in my product line?

A: Vital Wheat Gluten should be used when you're seeking improved bread rise, chewier textures, or higher protein content in your baked or processed foods.

Q: Where is this Vital Wheat Gluten sourced and supplied from?

A: Our Vital Wheat Gluten is manufactured and supplied in India, ensuring freshness and reliable service for all domestic buyers.

Q: What are the benefits of choosing your Vital Wheat Gluten?

A: Our Vital Wheat Gluten offers a long shelf life, premium quality, favorable reviews, and is available in bulk packaging, making it ideal for large-scale food operations.

Q: Is there any sample or certification offered before making a purchase?

A: Yes, samples and certifications are provided to help you evaluate our product quality and compatibility before confirming a proposal amount or asking price.

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